Steak Tacos
Description
This easy steak tacos recipe features a flavorful grilled steak that's been marinated in a spicy lime, garlic, and cilantro marinade for a hearty meal.
Ingredients
•
1 cup chopped onion
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1/2 cup chopped fresh cilantro
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3 limes, juiced
•
4 tablespoons soy sauce
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2 tablespoons olive oil
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4 teaspoons dark brown sugar
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2 teaspoons dried oregano
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1 1/2 teaspoons red pepper flakes
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1 clove garlic, minced
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1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
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4 corn tortillas
Directions
1
Combine onion, cilantro, lime juice, soy sauce, oil, sugar, oregano, pepper flakes, and garlic in a large bowl.
2
Place steak in a baking pan; pour cilantro-lime marinade on top. Cover the pan with plastic wrap; refrigerate 1 to 4 hours.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Remove steak from marinade and shake off excess. Discard remaining marinade.
5
Cook on the preheated grill to desired doneness, 2 to 4 minutes per side. Rest steak 5 to 10 minutes; slice against the grain into ¼-inch slices.
6
Add steak to tortillas; top with your favorite toppings.