Grilled Sirloin Salad with Sesame-Ginger Dressing
Description
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients
•
2 tablespoons reduced-sodium soy sauce
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2 tablespoons balsamic vinegar
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2 teaspoons brown sugar
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2 teaspoons toasted sesame oil
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1 clove garlic, minced
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1 teaspoon chopped fresh ginger
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2 teaspoons black peppercorns, crushed
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1 (12 ounce) sirloin steak, trimmed
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1/8 teaspoon salt
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16 scallions, white part only
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1 red bell pepper, halved lengthwise and seeded
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1 cup curly endive (frisee)
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1 cup chopped radicchio
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
3
Press peppercorns into both sides of steak and season with salt.
4
Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
5
Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.