Grilled Chicken Bacon Ranch Salad
Description
This salad with grilled chicken breast, bacon, and ranch dressing is a quick and easy protein-packed lunch on any day of the week.
Ingredients
•
4 heads baby artisan lettuce
•
1 pound grilled chicken breast, sliced
•
10 ounces multi-colored cherry tomatoes, halved, or more to taste
•
1 cup thinly sliced mini peppers
•
1/2 pound cooked bacon, chopped
•
1/2 cup ranch dressing
•
2 medium avocados - peeled, pitted, and cubed
•
1/2 cup multicolored tortilla strips
•
pollo asado seasoning
Directions
1
Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.
2
Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.
3
Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.