Fiesta Grilled Chicken Salad
Description
This delicious, meal-worthy salad features grilled chicken, black beans, and crushed taco chips plus lime juice and ranch dressing for punchy flavor.
Ingredients
•
1 lime, juiced
•
2 tablespoons olive oil
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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salt and ground black pepper to taste
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2 large skinless, boneless chicken breasts
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4 cups torn romaine lettuce
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2 cups mixed baby greens
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2 cups corn kernels
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1 cup shredded sharp Cheddar cheese
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1/2 cup canned black beans, rinsed
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1/2 cucumber, diced
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1/2 cup ranch dressing
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3/4 cup chunky salsa
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1 tablespoon finely chopped cilantro
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1 cup crushed taco chips
Directions
1
Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
4
Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
5
Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.