Harmon's Brunswick Stew
Description
Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.
Ingredients
•
1 tablespoon butter, or as needed
•
1 large onion, chopped
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2 (16 1/2 ounce) cans cream-style corn
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2 (14 1/2 ounce) cans crushed tomatoes
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2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
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1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
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1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
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2 tablespoons Worcestershire sauce
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1 teaspoon ground black pepper
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1 teaspoon salt
•
1 teaspoon hot sauce
Directions
1
Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
2
Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
3
Cook on High until hot, at least 30 minutes.