Easy Linguine with White Clam Sauce
Description
This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!
Ingredients
•
1 (16 ounce) package linguine pasta
•
1 tablespoon olive oil
•
3 cloves garlic, minced
•
2 (6 1/2 ounce) cans minced clams, with juice
•
1/4 cup clam juice
•
1 tablespoon chopped fresh parsley
•
salt to taste
•
ground black pepper to taste
Directions
1
Cook linguine in a large pot of salted boiling water until al dente.
2
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
3
Toss pasta with clam sauce. Serve warm.