Linguine and Clam Sauce
Description
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Ingredients
•
1 pound linguini pasta
•
1/4 cup olive oil
•
1/4 cup butter
•
2 (6 1/2 ounce) cans minced clams, drained with juice reserved
•
4 cloves crushed garlic
•
2 tablespoons chopped fresh parsley
•
salt and pepper to taste
•
2 tablespoons grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.