Garlic Chicken with Orzo Noodles
Description
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
Ingredients
•
1 cup uncooked orzo pasta
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2 tablespoons olive oil
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2 cloves garlic
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1/4 teaspoon crushed red pepper
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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salt to taste
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1 tablespoon chopped fresh parsley
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2 cups fresh spinach leaves
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grated Parmesan cheese for topping
Directions
1
Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
2
Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.