Healthy Warm Farro Salad
Description
This healthy, warm farro salad is cooked in broth with feta cheese, kale, and a lemon-garlic dressing. This recipe is a quick and easy meal to prepare.
Ingredients
•
1 tablespoon olive oil
•
2 cloves garlic, minced
•
2 teaspoons lemon juice
•
salt and ground black pepper to taste
•
2 cups chicken broth
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1 cup farro
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2 cups chopped kale
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1/2 cup crumbled reduced-fat feta cheese
Directions
1
Whisk olive oil, garlic, lemon juice, salt, and black pepper together in a bowl; set aside.
2
Combine chicken broth and farro in a large skillet or wok; bring to a boil. Reduce heat to medium; simmer until farro is tender and broth is absorbed, 20 to 25 minutes.
3
Stir olive oil mixture into farro until coated. Add kale; cook and stir until wilted, 2 to 3 minutes. Sprinkle feta cheese on salad; stir to combine. Season with salt and black pepper.