Home-Style Chicken Piccata
Description
Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
Ingredients
•
1/2 cup all-purpose flour
•
2 teaspoons garlic powder
•
1 teaspoon paprika
•
1 egg
•
1/4 cup butter
•
1 pound skinless, boneless chicken breast halves
•
1 cup chicken broth
•
1/2 lemon
Directions
1
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
2
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
3
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.