Chicken Piccata II
Description
Lemon in both breading and sauce makes an especially flavorful meal.
Ingredients
•
4 skinless, boneless chicken breasts
•
1 egg
•
3 tablespoons lemon juice
•
1/4 cup all-purpose flour
•
1/8 teaspoon garlic powder
•
1/8 teaspoon paprika
•
1/4 cup butter
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2 teaspoons chicken bouillon powder
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1/2 cup boiling water
Directions
1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
2
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
3
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
4
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.