Honey Butter Tarts
Description
This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
Ingredients
•
20 (3 inch) unbaked tart shells
•
1/3 cup butter, softened
•
1 1/4 cups brown sugar
•
1/2 cup honey
•
1 egg
•
1 tablespoon lemon juice
•
1 tablespoon cold water
•
1/2 teaspoon vanilla extract
•
1 pinch salt
•
1 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
2
Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
3
Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.