Hot Dog Mummies
Description
These mummy hot dogs wrapped in crispy crescent roll dough are fun to make for Halloween; decorate with mustard or eyes to look like little mummies.
Ingredients
•
8 hot dogs
•
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
•
1 teaspoon yellow mustard, or as needed
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
3
Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.
4
Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
5
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
6
Enjoy!