Indonesian Pork Noodle Bowl

Prep time: 15 min

Cook time: 20 min

Servings: 6

Yield: 6 servings

← Back to Recipes

Description

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

• 8 ounces vermicelli or angel hair pasta

• 2 tablespoons olive oil, divided

• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips

• 1/2 teaspoon minced garlic

• 1/2 teaspoon crushed red pepper flakes

• 3 cups coarsely shredded cabbage

• 2 cups chopped celery

• 3 green onions, sliced

• 1/3 cup soy sauce

1 Break pasta into thirds. Cook in boiling water according to package directions; drain.

2 Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

3 Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

4 Add pasta, stir-fried pork and soy sauce to skillet; heat through.