Italian Pizza Crust in Bread Machine
Description
This recipe for Italian-style pizza crust is a snap, thanks to a bread machine!
Ingredients
•
1 cup warm water (110 degrees F/45 degrees C)
•
1 (1/4 ounce) package active dry yeast
•
1 teaspoon white sugar
•
2 1/2 cups whole wheat flour
•
2 tablespoons olive oil
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1 1/2 teaspoons dried basil
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1 1/2 teaspoons dried oregano
•
1 teaspoon salt
Directions
1
Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
2
Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
3
Select the Dough setting and press Start.