Pizza Crust for Bread Machine
Description
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Ingredients
•
1 1/4 cups warm water (110 degrees F/45 degrees C)
•
2 cups all-purpose flour
•
1 cup semolina flour
•
1/2 teaspoon white sugar
•
1 teaspoon salt
•
2 teaspoons olive oil
•
2 teaspoons active dry yeast
Directions
1
Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
2
Remove after rise cycle and use with your favorite pizza recipe.