Jason's Whole Wheat Blackberry Cobbler
Description
Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
Ingredients
•
2 cups fresh blackberries
•
1 cup white sugar
•
1 cup warm water
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2 tablespoons cornstarch
•
1 cup whole wheat flour
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1/3 cup white sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup butter, cut into small chunks
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1/2 cup milk, or more as needed
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
2
Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
3
Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
4
Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
5
Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.