Malibu® Rum Fruit Salad
Description
Fruit salad coated in a creamy, coconut rum-infused sauce is a tropical and boozy way to enjoy fruit salad.
Ingredients
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1 cantaloupe - peeled, seeded, and cubed
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1 honeydew melon - peeled, seeded, and cubed
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4 large fresh peaches - peeled, pitted, and sliced
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3 oranges, peeled and sliced
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3 cups sliced fresh strawberries
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2 large mangoes - peeled, seeded, and chopped
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4 kiwis, peeled and sliced
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1 pint blueberries
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1 pint fresh raspberries
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1 cup heavy whipping cream
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1/2 cup confectioners' sugar
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1/2 cup coconut-flavored rum (such as Malibu®)
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1 cup miniature marshmallows
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1/2 cup shredded coconut
Directions
1
Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
2
Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
3
Spoon fruit salad into serving bowls and sprinkle with coconut.