Mexican Chocolate Frozen Yogurt
Description
This Mexican chocolate frozen yogurt has some extra heat from cinnamon and cayenne pepper added to the mix.
Ingredients
•
3 cups Greek yogurt
•
2/3 cup white sugar
•
1/2 cup sifted cocoa powder
•
1/4 cup half-and-half
•
1 tablespoon ground cinnamon
•
1/2 teaspoon cayenne pepper
•
1 pinch salt
Directions
1
Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
2
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.