Mexican Quinoa Salad
Description
This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
Ingredients
•
1 (15 ounce) can black beans, drained and rinsed
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1 1/2 cups cooked quinoa
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1 cup frozen corn
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1 red bell pepper, diced
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1/2 cup chopped green onion
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1/2 cup finely chopped cilantro, plus more for garnish
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1 teaspoon minced garlic
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1/2 cup olive oil
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1 lime, juiced
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2 tablespoons honey
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6 pickled jalapeno pepper slices, chopped
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1/4 teaspoon dry mustard
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1/4 teaspoon paprika
Directions
1
Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
2
Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.