Microwave Banana Cake in a Bowl
Description
For this recipe, banana cake is cooked in the microwave in a bowl and topped with chocolate-hazelnut spread (Nutella) for a quick and easy dessert for two.
Ingredients
•
6 tablespoons whole wheat flour
•
4 1/2 tablespoons white sugar
•
1/8 teaspoon baking powder
•
1/2 banana, mashed
•
3 tablespoons milk
•
3 tablespoons vegetable oil
•
1 1/2 teaspoons vanilla extract
•
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Directions
1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.