Mini Gluten-Free Banana Coffee Cakes
Description
These moist and flavorful banana-flavored dessert muffins are made gluten-free with a gluten-free baking mix.
Ingredients
•
2 ripe bananas, mashed
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3/4 cup packed dark brown sugar
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1/2 cup milk
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1/2 cup butter, softened
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1 egg, beaten
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1 teaspoon vanilla extract
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1 1/2 cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
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1/2 cup chopped pecans
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1 teaspoon xanthan gum
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 cup dark brown sugar, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.