Two-Ingredient Banana Pancakes
Description
Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
Ingredients
•
1 ripe banana
•
1 egg
•
1/2 teaspoon vanilla extract
Directions
1
Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
2
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.