Mini Pie Pops
Description
Use premade pie crust, canned pie filling, and cake-pop sticks to make these super simple mini pie pops!
Ingredients
•
1 (9 inch) prepared pie crust
•
4 tablespoons apple pie filling
•
12 cake-pop sticks
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
3
Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
4
Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.