Fried Pie Crust
Description
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled.
Ingredients
•
1/2 cup butter
•
1/2 cup flaked coconut
•
3/4 cup all-purpose flour
•
2 tablespoons brown sugar
Directions
1
Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
2
Pour into pie plate and press out to edges evenly with a fork.
3
Allow to cool before filling.