Noodle Pudding
Description
This noodle pudding recipe creates a comforting, creamy-sweet, sour cream-cottage cheese kugel, topped with a buttery, crumbly graham cracker layer.
Ingredients
•
1 (16 ounce) package wide egg noodles
•
1/2 cup butter, melted
•
1 (16 ounce) package cottage cheese
•
1 (8 ounce) package cream cheese
•
1 pint sour cream
•
1 teaspoon vanilla extract
•
1 cup white sugar
•
6 eggs, beaten
•
2 cups graham cracker crumbs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2
Bring a large pot of lightly salted water to a boil. Cook noodles until al dente, 8 to 10 minutes; drain. Transfer to a large bowl. Mix in 1/2 cup butter. Set aside.
3
Mix cottage cheese and cream cheese together in another large bowl until smooth. Stir in sour cream, vanilla extract, 1 cup sugar, and eggs. Combine cheese mixture and noodles. Transfer to the prepared casserole dish.
4
Mix graham cracker crumbs, remaining 1/2 cup butter, and remaining 1/2 cup sugar together in a medium bowl until large crumbs form. Sprinkle evenly over noodle mixture.
5
Bake in the preheated oven, 15 minutes. Lower oven to 325 degrees F (165 degrees C); continue to bake until golden brown, about 45 minutes more. Cool before cutting; serve warm.