Not-Barbecued Short Ribs
Description
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Ingredients
•
3 large onions, chopped
•
7 pounds beef short ribs, or more to taste
•
salt and ground black pepper to taste
•
3 cups water
•
2 (20 ounce) cans pineapple chunks in juice, undrained
•
1 1/2 cups brown sugar
•
7 tablespoons Worcestershire sauce
•
5 tablespoons ketchup
•
4 cloves garlic, minced, or more to taste
•
1 tablespoon dried sage
•
1 tablespoon dried thyme
•
1 1/2 teaspoons dry mustard
Directions
1
Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
2
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
3
Cook on High for 4 hours (on on Low for 6 to 8 hours).