Tanya's Boneless Short Ribs
Description
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Ingredients
•
4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
•
1 (8 ounce) can tomato sauce
•
1 cup tomato juice
•
1 small onion, finely chopped
•
3 tablespoons cider vinegar
•
2 tablespoons Worcestershire sauce
•
1 tablespoon hot sauce
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1/4 teaspoon ground cinnamon
•
1 pinch ground cloves
•
1 pinch ground black pepper
Directions
1
Preheat the oven broiler.
2
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
3
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
4
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).