Nutella Cups

Prep time: 10 min

Cook time: 10 min

Servings: 12

Yield: 12 servings

Description

Crescent roll dough is pressed into muffin cups and filled with bananas and Nutella in this quick and easy dessert recipe.

• 2 (8 ounce) packages refrigerated crescent rolls

• 2 ripe bananas, sliced

• 12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

• 1 teaspoon confectioners' sugar, or to taste

1 Preheat oven to 375 degrees F (190 degrees C).

2 Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.

3 Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.