One Bowl Lemon Cupcakes
Description
Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
Ingredients
•
2 1/8 cups all-purpose flour
•
2 cups white sugar
•
1 1/2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
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1 cup milk
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2 eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 cup strained fresh lemon juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
3
Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
4
Fill cupcake liners with batter to about two-thirds full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.