Outrageous Mustard Sauce
Description
This homemade creamy mustard sauce is quick to make on the stovetop with heavy cream, apple cider vinegar, mustard powder, sugar, eggs, and salt.
Ingredients
•
3 eggs, beaten
•
1/2 cup heavy whipping cream
•
1/2 cup cider vinegar
•
5 tablespoons white sugar
•
1/4 cup dry mustard powder (such as Coleman's®)
•
1 dash salt
Directions
1
Mix together beaten eggs, cream, vinegar, sugar, mustard powder, and salt in a large bowl using an electric mixer until smooth and creamy.
2
Bring a medium saucepan of water to a boil. Place the bowl over the saucepan and cook sauce over boiling water, stirring constantly, until thickened, about 20 minutes.