BBQ Chicken Salad
Description
This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
Ingredients
•
2 skinless, boneless chicken breast halves
•
4 stalks celery, chopped
•
1 large red bell pepper, diced
•
1/2 red onion, diced
•
1 (8 3/4 ounce) can sweet corn, drained
•
1/4 cup barbeque sauce
•
2 tablespoons fat-free mayonnaise
Directions
1
Preheat grill for high heat.
2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.