Peanut-Free Chocolate Macaroons
Description
These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
Ingredients
•
2 1/2 cups rolled oats
•
1/2 cup cocoa powder
•
1/2 cup flaked coconut
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1 1/2 cups white sugar
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1/2 cup milk
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1/2 cup butter
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1 teaspoon vanilla extract
Directions
1
Line a work surface with waxed paper.
2
Stir oats, cocoa powder, and coconut together in a large bowl.
3
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
4
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.