Pico de Gallo with Cabbage (Mexican Coleslaw)
Description
Pico de gallo with cabbage (Mexican coleslaw) recipe includes fresh tomatoes, red onion, jalapeño, cilantro, and lime. And, it's mayo free and refreshing.
Ingredients
•
1 head cabbage, shredded
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5 Roma (plum) tomatoes, diced
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1/4 red onion, diced, or more to taste
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1/4 cup pickled jalapeno slices, diced and juice reserved
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1/4 cup chopped fresh cilantro, or to taste
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7 tablespoons lime juice
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3 tablespoons red wine vinegar
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1/4 teaspoon chili powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper, or more to taste
Directions
1
Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate until flavors blend, 1 to 2 hours.