Pineapple and Coconut Jam
Description
Quick and easy pineapple and coconut jam has only 3 ingredients and is ready in under 30 minutes.
Ingredients
•
1 (20 ounce) can pineapple chunks, drained, liquid reserved
•
1/2 cup brown sugar
•
1/2 cup finely grated coconut
Directions
1
Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
2
Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.