Pumpkin Bread (Gluten-Free)
Description
This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
Ingredients
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1 3/4 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
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2/3 cup white sugar
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2 teaspoons baking powder
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1 1/2 teaspoons xanthan gum
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup canned pumpkin
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2 eggs, beaten
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1/3 cup butter, softened
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1/2 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.