Quick and Easy Chicken and Ham Corn Chowder
Description
This corn chowder with ham, chicken, and potatoes is really quick and easy to make for a tasty, comforting lunch item.
Ingredients
•
1 tablespoon bacon drippings
•
1 cup chopped deli-style ham
•
10 ounces diced cooked chicken
•
1 cup peeled and diced potatoes
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried marjoram
•
1/2 teaspoon onion powder, or more to taste
•
1/4 teaspoon garlic powder
•
1 (15 1/4 ounce) can whole kernel corn, undrained
•
1 (15 ounce) can cream-style corn
•
1 (10 3/4 ounce) can low-sodium chicken broth
•
1/2 cup low-fat (1%) milk
Directions
1
Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
2
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.