Corn and Avocado Salsa
Description
This easy salsa combines corn, avocado, onion, and bell pepper to make a quick, yummy tortilla chip dip or a tasty topping for grilled chicken or steak.
Ingredients
•
3 ears fresh corn, husks and silks removed
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2 avocados - peeled, pitted, and cubed
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1 red onion, finely diced
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1 red bell pepper, seeded and diced
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1/3 cup red wine vinegar
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1/4 cup chopped fresh cilantro
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1/4 cup fresh lime juice
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2 tablespoons olive oil
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1 tablespoon minced garlic
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1 tablespoon ground cumin
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1 teaspoon crushed red pepper flakes
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salt and black pepper to taste
Directions
1
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to cut kernels from the cobs.
2
Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, vinegar, cilantro, lime juice, olive oil, garlic, cumin, and crushed red pepper flakes. Season with salt and pepper.