Chilled Salmon With Summer Tomato Salsa
Description
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Ingredients
•
4 (4 ounce) fillets salmon, skin removed
•
1 cup chopped fresh tomato
•
1/2 Hass avocado, chopped
•
1 garlic clove, crushed
•
1 tablespoon balsamic vinegar
•
1 teaspoon olive oil
•
1/2 cup cooked corn kernels
•
1/4 cup minced red onion
•
1/4 cup chopped fresh cilantro
•
Salt and pepper, to taste
•
1 lime, cut in wedges
Directions
1
Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2
In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3
Serve salmon surrounded by the salsa and lime wedges.