Avocado Feta Salsa
Description
This avocado and feta dip with red onion, tomatoes, and herbs is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
Ingredients
•
2 plum tomatoes, chopped
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1 ripe avocado - peeled, pitted and chopped
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1/4 cup finely chopped red onion
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1 clove garlic, minced
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1 tablespoon snipped fresh parsley
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1 tablespoon chopped fresh oregano
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1 tablespoon olive oil
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1 tablespoon red or white wine vinegar
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4 ounces crumbled feta cheese
Directions
1
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.