Black Bean, Avocado, and Corn Salsa
Description
Impress guests at your next party with this quick and easy corn salsa with avocado and black beans, or serve it up for yourself as a summer snack!
Ingredients
•
1 (14 ounce) can black beans, rinsed and drained
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2 cups frozen corn kernels
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1 cup cilantro, roughly chopped
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1/2 red onion, chopped
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1 1/2 limes, juiced
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2 tablespoons extra-virgin olive oil
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2 teaspoons hot sauce
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1 1/2 teaspoons ground cumin
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salt and ground black pepper to taste
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1 avocado, diced
Directions
1
Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.