Heather's Cilantro, Black Bean, and Corn Salsa
Description
This black bean and corn salsa is an easy dip to make with 2 types of corn, canned black beans, tomatoes, avocado, and lime for a colorful party snack.
Ingredients
•
2 (15 ounce) cans black beans, drained and rinsed
•
1 (15 ounce) can yellow corn, drained
•
1 (15 ounce) can white corn, drained
•
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
•
1 bunch finely chopped cilantro
•
5 green onions, finely sliced
•
1 small red onion, finely chopped
•
1 red bell pepper, seeded and chopped
•
1 tablespoon minced garlic
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1/4 cup lime juice
•
1 avocado - peeled, pitted, and diced
•
2 tablespoons olive oil, or to taste
Directions
1
Gather all ingredients.
2
Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
3
Gently mix in lime juice and avocado.
4
Drizzle with olive oil to serve.