Quinoa Black Bean Tacos (Vegan)
Description
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Ingredients
•
1 teaspoon olive oil
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1 onion, chopped
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2 (8 ounce) cans tomato sauce
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1 1/2 cups water
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1/2 cup quinoa
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1 (1 ounce) envelope taco seasoning mix
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2 (14 1/2 ounce) cans black beans, rinsed and drained
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24 corn tortillas
Directions
1
Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.