Honey BBQ Pulled Pork Tacos
Description
These pulled pork tacos with honey bbq sauce, black beans, and corn are easy to prepare in the slow cooker for a fun twist on traditional tacos.
Ingredients
•
1 1/2 pounds boneless pork chops
•
1/2 cup chicken broth
•
1 (18 ounce) bottle honey barbecue sauce, or to taste
•
1 (15 ounce) can black beans, rinsed and drained
•
1 (15 ounce) can whole kernel corn, drained
•
1/2 cup salsa, or to taste
•
12 (6 inch) flour tortillas, or as needed
•
1/2 cup crumbled cotija cheese, or to taste
•
1/2 cup shredded lettuce, or to taste
•
1/2 cup diced tomatoes, or to taste
Directions
1
Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
2
Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
3
Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
4
Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.