Slow Cooker BBQ Apple Cider Pulled Pork
Description
This slow cooker pulled pork in apple cider recipe is made extra delicious by adding sparkling cider, brown sugar, cinnamon, and honey barbecue sauce.
Ingredients
•
4 pork tenderloin cutlets
•
1 cup sparkling apple cider, or more as needed
•
1/4 cup brown sugar
•
1 teaspoon ground cinnamon
•
1 (18 ounce) bottle honey barbecue sauce, or to taste
Directions
1
Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.
2
Cover and cook on Low until pork shreds easily, 7 to 12 hours.
3
Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.