Shredded Apple Pork
Description
This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.
Ingredients
•
1 cup MUSSELMAN'S® Apple Butter
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1/4 cup MUSSELMAN'S® Apple Cider Vinegar
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1/4 cup brown sugar
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2 tablespoons garlic, minced
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2 tablespoons whole grain Dijon mustard
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1 teaspoon salt
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1 teaspoon pepper
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2 medium apples, cored and chopped
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1 medium onion, chopped
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6 boneless pork chops
Directions
1
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
2
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
3
Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.