Awesome Pulled Pork BBQ
Description
This awesome pulled pork bbq recipe is slow cooked with a tangy apple cider vinegar barbecue sauce with butter, ketchup, and Worcestershire sauce.
Ingredients
•
1 (5 pound) boneless pork loin roast
•
1 pinch garlic powder, or to taste
•
1 pinch poultry seasoning, or to taste
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salt and ground black pepper to taste
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1 (14 1/2 ounce) can chicken broth
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3 stalks celery
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1 large onion, quartered
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1 apple, cored and quartered
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1/2 cup butter
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2 cups chopped celery
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1 1/2 cups chopped onion
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4 cups ketchup
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2 cups water
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2/3 cup cider vinegar
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1/2 cup brown sugar
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1/4 cup Worcestershire sauce
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2 tablespoons prepared mustard
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1 tablespoon liquid smoke flavoring
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1 tablespoon garlic powder
Directions
1
Place pork roast in a slow cooker; season with garlic powder, poultry seasoning, salt, and black pepper. Add broth, 3 stalks celery, quartered onion, and apple.
2
Cover slow cooker. Cook on Low until very tender, about 8 hours. Transfer pork roast to a large platter. Discard juice and vegetables. Shred pork roast with a fork; return to slow cooker.
3
While pork roast is cooking, melt butter in a large saucepan. Add 2 cups chopped celery and 1 1/2 cups chopped onion; cook until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and garlic powder. Reduce heat to low; simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
4
Cover slow cooker. Cook on Low until flavors combine, about 2 hours more.