Raisin Amber Pie
Description
A rich buttermilk custard with raisins topped with meringue.
Ingredients
•
4 egg yolks
•
1 cup white sugar
•
1 tablespoon all-purpose flour
•
1 teaspoon ground cinnamon
•
1 teaspoon ground allspice
•
1 teaspoon salt
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1 cup buttermilk
•
1 tablespoon melted butter
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1 cup raisins
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1 (9 inch) unbaked pie crust
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2 egg whites
Directions
1
Preheat oven to 375 degrees F (190 degrees C.)
2
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
3
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
4
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.