Riblets and Sauce
Description
Succulent and tender pork spareribs marinated in a soy and hoisin sauce.
Ingredients
•
5 pounds pork spareribs
•
1/3 cup ketchup
•
3 tablespoons white sugar
•
1 teaspoon salt
•
2 teaspoons minced garlic
•
1/3 cup soy sauce
•
1/3 cup hoisin sauce
Directions
1
Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.