Sausage & Apple Stuffing
Description
This sausage and apple stuffing recipe is loaded with 2 kinds of apples, pork sausage, and two types of stuffing mixes. And it takes just 25 minutes.
Ingredients
•
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1 small onion, coarsely chopped
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1 stalk celery, coarsely chopped
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1/2 Red Delicious apple, chopped
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1/2 Granny Smith apple, chopped
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1/2 pound bulk pork sausage, cooked and crumbled
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2 cups Pepperidge Farm® Herb Seasoned Stuffing
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2 cups Pepperidge Farm® Corn Bread Stuffing
Directions
1
Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.
2
Add sausage and stuffing; stir until lightly coated.